In the second part of this interview with Maria Olds of the University of Texas at Arlington, she discusses the consequences ...

A recent study created a new technique for quantifying propylene glycol, a notable substance found in electronic cigarettes, ...

In research performed at the Beijing Technology and Business University (China), the aroma compounds of duck broth stewed ...

In this edition of The LCGC Blog, Jim Grinias of Rowan University asks: How can analytical chemists effectively communicate ...

Johns Hopkins University researchers, in response to many high performance liquid chromatography (HPLC) systems having issues ...

During National Forensic Science Week, on September 15, LCGC International will release a one-day online series titled, “From ...

University of Geneva researchers led a collaboration for testing different size-exclusion chromatography columns to compare ...

LCGC International provides separation science insights, including liquid chromatography (HPLC), gas chromatography (GC), and ...

Researchers at the Institute of Marine Research in Bergen, Norway used liquid chromatography–mass spectrometry to analyze resolvins in fish and human cells.

In this article, you’ll find some of the top content that was published on LCGC this week, including our upcoming forensic science content series and an interview on preanalytical factors for ethanol ...

In the first part of this interview with Maria Olds of the University of Texas at Arlington, she discusses why preanalytical techniques should be considered for ethanol analysis.

Researchers investigated the impact of HCO3 in water on the aroma of brewed tea infusions using sensory evaluation, headspace solid-phase microextraction, and gas chromatography-mass spectrometry (GC- ...