As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

I made the Vanilla Fudge and stirred continuously with a wide, flat, wooden spatula, but after 20 mins. my candy thermometer had not yet reached soft ball stage, though it was attached to the side of ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Sesame Honey Cookies is a guest recipe by Emelia Jackson so we are not able to answer questions regarding this recipe Preheat the oven to 180°C (350°F) fan-forced. Line two baking trays with baking ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...