Beetroots are fresh, earthy, and loaded with goodness, but they won’t last in your pantry for a week if not stored right.

Tamarind gives a tangy punch to both global as well as Indian cuisine. But when it gets left over, it requires proper storage ...

It’s not just people, but restaurateurs and foodpreneurs are also gearing up for the second half of 2025. Your favourite ...

Dosakaya curry is a flavourful and comforting South Indian dish made with yellow cucumber, a popular ingredient of Andhra ...

6-8 garlic cloves 2 brinjals ½ cup onions, tomatoes 2 tbsp mustard oil 2 green chillies 1 tsp ginger, cumin seeds ½ tsp red ...

Add the salt and powdered spices to the atta. Drain the excess water from dal, and add it to the atta. Keep it aside for 10 ...

Kebabs and cocktails are the ultimate weekend combination that not only satisfy your cravings but also leave you in a food ...

Punjabi aloo-matar samosa is the perfect snack to indulge in during monsoons, especially with masala chai. The scent of garam ...

Peel the beetroots and carrots. Cut them into sticks. Slit the green chillies and add them to water. Grind mustard seeds in a ...

This World Chocolate Day, experiment with the ingredient. Did you know you can transform a traditional mithai from ...

Regional alcoholic beverages brewed in India are delicious and known for their traditional preparation and warmth. From Lugdi ...