From handmade pasta workshops to an Egyptian falafel pop-up, the next two weeks of November will see plenty of fantastic food ...

Press Up hospitality group will launch Kaldero, which is "inspired by the bold and vibrant culinary traditions of the ...

Episode 9 of Beár Bia is live – A travelling podcast celebrating the unison of Irish food & drink. This time the duo headed ...

Looking to taste some dishes and meet new people with a shared interest in food? The hugely popular Dublin-based Cookbook ...

From the team at Winelab that brought you wine on tap throughout Ireland and the renowned Station to Station Wine comes ...

This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...

Ireland’s Blue Book has announced the addition of two “exceptional” properties to its portfolio. Its current collection ...

If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort, to avoid your ...

“The first rule of Fight Club is: You do not talk about Fight Club.” Yet, in the David Fincher film from the nineties it is not too hard from a member of this crowd to recognise another. In the wine ...

The weather in Ireland is always a bit touch and go but for the brief periods when the rain finally goes away and the sun comes out, there’s nothing better than grabbing your knife and fork and ...

The fourth annual Irish Food Writing Awards were held tonight (Thursday 7th November) at the RDS in Dublin 4, with a later reception hosted by The Merrion Hotel in their Cellar Bar. Year on year an ...

In a world where there is much to fret about and plenty of worry floating around, it is always good to have some brie-lliant news to brighten your day. If kale, blueberries and amazonian powders just ...