Chinese scientists have successfully modified tomatoes to make them sweeter by removing two genes that regulate sugar content ...
Using CRISPR, the popular gene-editing tool, scientists bumped up the fruit’s sugar content by 30 percent without sacrificing ...
They used CRISPR-Cas9 gene-editing technology to “knock out” these genes in several tomato varieties. The results were ...
Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...
Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, according to study Chinese scientists have successfully modified tomatoes to make ...
By knocking out two specific genes using the CRISPR-Cas9 tool, the scientists achieved an increase in glucose and fructose ...
Genetically editing sugar-regulating genes increases tomato sweetness, without affecting yield or size. The findings break a ...
Chinese researchers compared cultivated and wild tomato species and identified two genes, SlCDPK27 and SlCDPK26, behind sugar ...
Chinese researchers compared cultivated and wild tomato species and identified two genes, SlCDPK27 and SlCDPK26, behind sugar ...
Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...
Rotten tomatoes no more: growing sweeter tomatoes is possible by editing just two of the fruit’s genes. Deleting the genes ...
Tomatoes are a critical source of nutrients and remain one of the most widely cultivated fruits globally. However, intensive ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback