External links Wikimedia Commons has media related to Brassica napus subsp. rapifera. Look up rutabaga, swede, or neep in Wiktionary, the free dictionary.

Jun 6, 2017 · Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand and Australia. In the US, it is known as rutabaga. It may have different names but its …

Oct 27, 2025 · Discover what a swede (rutabaga) is and what it tastes like! Our guide covers nutrition, cooking tips, and the key differences between a swede and a turnip.

Jul 26, 2019 · The swede is a hybrid vegetable that comes from cross-breeding a cabbage and a turnip. This creates a vegetable that is more cold hardy than a traditional turnip, but it offers edible greens …

A swede, known as a rutabaga in North America, is a hardy root vegetable that is a hybrid of a cabbage and a turnip. It has a sweet, savory, and subtly peppery flavor that deepens when cooked, and its …

In reality, swede is a cross between a cabbage (a very common leafy vegetable) and a turnip (also a popular root vegetable). In fact, the tops of a Swede can be eaten as a leafy vegetable and the main …

Nov 17, 2024 · Learn what swede is, its health benefits, how to cook it, and how to grow it in your garden. Discover the differences between swede and turnip, and explore creative recipes for this …

Mar 8, 2025 · Swede, often overlooked in the vegetable aisle, is a powerhouse of nutrition packed with an impressive array of vitamins and minerals. This humble root vegetable is rich in vitamins C, E, K, …

Jan 21, 2022 · Learn all about swede – from cooking techniques to recipe suggestions – in our handy how to cook swede guide.

Mar 2, 2025 · Swede, also known as rutabaga, is often overlooked in the vegetable aisle. This humble root vegetable, with its purple-tinged top and earthy flavor, is a nutritional powerhouse and incredibly …