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Basil - Wikipedia
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Basil | Definition, Plant, Uses, Species, & Facts | Britannica
Dec 11, 2025 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are …
How to Plant and Grow Basil - The Old Farmer's Almanac
2 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves …
How to Grow and Care for Basil Indoors - The Spruce
May 22, 2025 · Basil (Ocimum basilicum) is a versatile and delicious herb that can be grown indoors year-round. Learn how to properly grow basil indoors with these tips.
Basil: Nutrition, Health Benefits, Uses and More
Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...
5 Health Benefits of Basil
Sep 20, 2023 · What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food.
Basil (Ocimum basilicum): A Complete Guide - Science Info
Feb 29, 2024 · Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties. Basil, recognized by various …
How to Plant and Grow Basil at Home - The Pioneer Woman
Jul 21, 2025 · Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.
11 Recipes to Make With Bunches of Fresh Basil
Apr 25, 2025 · You've got basil? We have recipes! Here are colorful and veggie-forward recipes to make with all of your fresh basil.