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  1. Martina Navratilova - Wikipedia

    Martina Navratilova (Czech: Martina Navrátilová, pronounced [ˈmarcɪna ˈnavraːcɪlovaː] ⓘ; née Šubertová [ˈʃubɛrtovaː]; born October 18, 1956) is a Czech-American former professional tennis player.

  2. MARTINA

    Martina, 4312 South Upton Avenue, Minneapolis, MN, 55410, United States 6129229913 [email protected]

  3. Martina Navratilova | Biography, Titles, & Facts | Britannica

    Dec 13, 2025 · Martina Navratilova, Czech American tennis player who dominated women’s tennis in the late 1970s and the ’80s. She won 59 Grand Slam titles: 18 singles, 31 doubles, and 10 mixed doubles.

  4. Martina Navratilova

    When it didn’t go down, a biopsy was performed, the results came back as Stage 1 throat cancer. At the same time as I was undergoing the tests for the throat, a suspicious form was found in her breast, …

  5. Martina Navratilova | Team USA

    Learn more about Martina Navratilova and their achievements in Athlete. Explore their biography, achievements, latest news and events and watch video highlights here.

  6. Martina Navratilova | Player Stats & More – WTA Official

    Get the latest Player Stats on Martina Navratilova including her videos, highlights, and more at the official Women's Tennis Association website.

  7. Martina Navratilova News and Updates - The Tennis Gazette

    Find all the latest news plus past anecdotes around tennis legend Martina Navratilova including statistics, career wins, and new interviews.

  8. Martina Navratilova - Tennis Legend, Age, Married, Relationship

    Jan 30, 2025 · Martina Navratilova is widely regarded as one of the greatest female tennis players in history, revolutionizing the sport with her powerful serve and aggressive playing style. After turning …

  9. Martina Navratilova - International Tennis Hall of Fame

    Tennis legend Martina Navratilova was inducted into the International Tennis Hall of Fame in 2000.

  10. Dinner MenuMARTINA

    *These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness …