External links Wikimedia Commons has media related to Brassica napus subsp. rapifera. Look up rutabaga, swede, or neep in Wiktionary, the free dictionary.

Jun 6, 2017 · Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand and Australia. In the US, it is known as rutabaga. It may have different names …

Oct 27, 2025 · In this guide, we’ll dive deep into exactly what a swede tastes like, how it’s different from a turnip, the very best ways to cook it, and its surprising nutritional benefits.

A swede, known as a rutabaga in North America, is a hardy root vegetable that is a hybrid of a cabbage and a turnip. It has a sweet, savory, and subtly peppery flavor that deepens when …

Mar 8, 2025 · Swede (also known as rutabaga) is a nutritious root vegetable, but like any food, it can pose certain health risks when consumed in excess or under specific circumstances.

Jul 26, 2019 · The swede is a hybrid vegetable that comes from cross-breeding a cabbage and a turnip. This creates a vegetable that is more cold hardy than a traditional turnip, but it offers …

Jan 21, 2022 · Learn all about swede – from cooking techniques to recipe suggestions – in our handy how to cook swede guide.

Mar 2, 2025 · Swede, also known as rutabaga, is often overlooked in the vegetable aisle. This humble root vegetable, with its purple-tinged top and earthy flavor, is a nutritional powerhouse …

Nov 17, 2024 · Swede, also known as rutabaga, is a root vegetable that often gets confused with other similar vegetables like turnips. Though they share a common family and can be used in …

Swede, also known as rutabaga or neeps, is a root vegetable. Find out how to select, store, prepare and cook swede, and when it's in season.