Sure I'm biased, but Filipino cuisine is a perfect example of a wide range of flavors! The savory and umami-rich of Adobo to the spicy kick of Bicol Express, to the sweet and sour notes of sinigang and paksiw, there's a depth of flavor that's unique and hard to beat. What about the bold flavors of sisig and cebuchon, the rich broths of bulalo, nilaga, tinola and the sweet treats like ube and leche flan and so much more! Filipino cuisine is all about balance and variety and there's something for