Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
1:28
TikTokyellowbellybbq
Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe
YellowBelly BBQ(@yellowbellybbq). son original - The King of funk. Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That ...
1.1K views5 months ago
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