Homemade: Birrieria Zaragoza continues family tradition, success with award-winning birria
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Homemade: Birrieria Zaragoza continues family tradition, succes…
Feb 27, 2024
ABC7 ChicagoTanja Babich
shout out to my friends at @tamoamx for these incredible garbanzos and to @birrieriazaragoza for the birria. this is a great dish to prep if you have any leftover roasted proteins. served it with handmade tortillas, pickled red onions and chiltepín powder. hummus recipe below. Chickpeas 325 g dried garbanzo beans 4,000 g water 12 g baking soda Hummus Base 20 g garlic, germ removed 60 g tahini 30 g lemon juice 7.5 g Diamond Crystal kosher salt 0.5 g ground cumin 45 g neutral oil 30 g extra virgin
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shout out to my friends at @tamoamx for these incredible ga…
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FacebookChef Jonathan Zaragoza
Tatemar—an integral technique of Mexican cuisine. 🔥🧄 · · Jonathan Zaragoza is taking you through using intense heat to create mouthwatering flavors in his Cochinita Pibil marinade. Visit the link in bio and see @goatboyintl's full Cochinita Pibil recipe. | ChefSteps
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Tatemar—an integral technique of Mexican cuisine. 🔥🧄 · · Jonathan Zar…
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Hispanic Kitchen | Chef Jonathan Zaragoza @goatboyintl doesn’t just cook he carries memory, culture, and vision with every dish. From @birrieriazaragoza to... | Instagram
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Hot takes with @rick_bayless. Had an amazing time cooking Birriapalooza @barsotanochi yesterday. Check out this fun interview from the event 🙌🏽 | Chef Jonathan Zaragoza
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🫡 yes, chef @service.works | Chef Jonathan Zaragoza
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🫡 yes, chef @service.works | Chef Jonathan Zaragoza
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Tomorrow 9/14 I will be cooking with @rick_bayless and the incredible team @barsotanochi. Birriapalooza! Head to their page and hit the link in bio to snag tickets! See you there! | Chef Jonathan Zaragoza
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