PORK TEMPERATURE GUIDE
0:13
YouTubeAEI Corporation
PORK TEMPERATURE GUIDE
The National Pork Board has found that most home chefs tend to overcook pork's common cuts for fear of serving unsafe, undercooked pork. The USDA recommends pork cuts be cooked to a 145F temperature minimum, with a three-minute post-cook rest. With a good food thermometer, you can serve pork chops, pork loin, and tenderloin that is juicy ...
8.9K viewsApr 14, 2021
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