Never going back to store bought cream cheese 🥯 BAGELS: - 2 teaspoons instant yeast (I use SAF) - 1 1/4 cup water - 3 1/2 cup or 440 grams of bread flour (optional: I subbed 1/3 of the weight with whole wheat flour) - 1 1/2 teaspoon salt - 1 teaspoon diastatic malt powder - Baking soda - Everything mix Mix flour, yeast, malt powder and salt together in a bowl. Stir until it comes together and pour onto a floured surface and knead for about 10 mins. Add flour if the dough is too tacky. It should

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