Homemade Cake Flour (per 1 cup) • 1 cup all-purpose flour (120 g) • 2 tablespoons cornstarch Instructions 1. Measure 1 cup of all-purpose flour. 2. Remove 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch. 3. Sift the mixture at least 2–3 times to combine well and aerate. This will give you a lighter, softer flour very close to real cake flour, perfect for making cakes, cupcakes, and other delicate baked goods. #recipe #fyp #fypシ #easyrecipe #cake #cakes #cakerecipe #cak