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Dark Rye bread that’s actually soft? Mmm~ wow. Sunshine KOMUGI GOLD Dark Rye Komugi Loaf is made with premium Japanese Komugi Flour and 6 nutritious grains and seeds — with a delicate maple aroma in every bite. Soft. Nutritious. Satisfying. Grab yours now! #SunshineKOMUGIGOLD #FuwaFuwaOdoroki #DarkRye #WholemealBread
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1️⃣ Bread. I truly believed we were the bread champions. In Germany we have over 3,000 officially recognized bread varieties (yes, 3,000!!!). Rye, seeds, dark, darker, densest brick possible. I thought: we are the bread culture. Arriving in France? They are next level obsessed. Not just baguette. Flour type, fermentation, region, crust sound test, bakery ranking discussions at dinner. Bread here is… a personality trait. 2️⃣ Drinking culture. I thought alcohol culture = Germany. Beer festivals. B
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