This easy Vegetable Pasta Bake is loaded with fresh veggies including mushrooms, peppers, spinach, onion, garlic, and tomato. Then it is topped with ricotta and melted cheese for a cozy weeknight meal that’s ready in under 40 minutes. It is a great meal for vegetarian (or flexitarian) dinners. Trust me, the whole family will love it (even the meat-eaters!) INGREDIENTS 12 ounces pasta, such as Rigatoni or Ziti 2 tablespoons extra-virgin olive oil 1 large onion, diced 1 1/2 teaspoon salt 4 cloves

This vegetarian baked pasta is so quick and easy! There’s no need to boil the pasta so you can get this veggie-packed recipe in the oven in just a few minutes. It’s seriously so easy! Follow for more dump & bake recipes! Here’s what’s you: 8 ounces uncooked pasta (i used @barillaus protein pasta) 24 oz pasta sauce 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 cup baby spinach 2 cups cherry tomatoes, halved 1 bell pepper, diced 1 shallot, diced 1 oz crumbled feta (ab