🇪🇹Why does Ethiopia eat raw meat? The tradition of eating raw meat in Ethiopia has deep historical roots, particularly linked to the Ethiopian–Adal War (also known as the Conquest of Abyssinia). During the war, Ethiopians began eating raw beef to avoid being detected by the enemy while cooking. This unique practice has since evolved into a beloved culinary tradition, especially during celebrations! 💡According to nutritionist Dr. Kera Nyemb-Diop, the practice of eating raw meat isn’t unique to

Yes, raw meat is a delicacy in Ethiopia and has been eaten there for centuries. Some say that Ethiopians eat raw meat because they have many fasting days and want to eat as much beef as they can when they are allowed. Others say that the tradition started when Ethiopians ate raw meat during war so their enemies couldn't see it from a distance. Raw meat is considered a delicious delicacy by many in Ethiopia, despite doctors warning that eating uncooked meat can have serious health implications. #

Ethiopian cuisine is a rich blend of flavors, spices, and tradition. Sharing these dishes with the world lets others experience our culture in every bite. What’s the first Ethiopian dish you’d introduce to a friend? ... (📸: @lauravicklove) Join the Moya Fam for Ethiopian food content @balemoya ... #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya | Balè Moya