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YouTubeThe Culinary Institute of America
Don’t be haunted by foodborne pathogens – practice the 4 steps to food safety and ALWAYS cook food to the safe minimum internal temperature. More food safety basics: https://bit.ly/3rubRxh | FoodSafety.gov
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To help prevent food poisoning when cooking: use one cutting board or plate for raw meat, poultry, or seafood, and a separate board or plate for foods that won’t be cooked like produce and bread. Learn more: https://bit.ly/45dX6N5 | FoodSafety.gov
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un.org
Remember, leaving food out on the counter to thaw all day is not safe. If you have a frozen product that you’d like to enjoy, practice these 3 safe ways to thaw food safely instead. #FoodSafety | FoodSafety.gov
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Want to know why you shouldn’t wash chicken? Watch where the germs go in this new CDC video! To clean chicken before cooking, pat it dry with a paper towel over a trash can, throw the towel away, then wash your hands with soap and water. https://go.usa.gov/xVcyg | FoodSafety.gov
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