Safe Food Handling in the Galley VOD
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Home | Food Safety and Quality | FAO
Home | Food Safety and Quality | FAO
Apr 3, 2025
fao.org
The "Galley" is one of the most essential areas of the ship. From hot surfaces to sharp knives, the galley is a confined space where food is prepared. Known as one of the most hazardous places to work onboard the vessel, the Galley is continuously controlled and maintained through an effective assessment and management to avoid the risks. Thome Group has implemented a list of safety practices that need to be maintained in the Galley at all times. Read the article to know more: https://thome.com/
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