The Lion’s mane mushrooms are cut into 1/2” slices and dry sautéed to release moisture and bring out their flavor. Make sure to toss or stir to prevent burning. Depending on moisture content, it can take 5-10 minutes over medium heat. I added a little more than a tablespoon of unsalted butter after they’ve turned golden brown and seasoned with sea salt. Lion’s mane mushroom has a delicate shellfish flavor and is meaty! Absolutely delicious! 😋 Mushroom kit from Field and Forest Products #lionsma

Lions Mane Mushroom Steak 🥩 Follow @vegancuts for more! Full recipe below by @sezzy.brown Mushrooms are the BEST for replicating meat. They absorb soo much flavor and the texture is just insane 🤌 Save this easy vegan recipe and send it to someone who loves a good meat alternative 🌱 Ingredients (for 1 steak) 1 large lions mane mushroom 1/2 tsp paprika 1/2 tsp cumin 1/2 tsp dried thyme 1/2 tsp black pepper 1 tsp sea salt flakes 1 tsp onion powder 1 tsp garlic powder 2 tbsp olive oil Bring a pan