Dark Chocolate, Toasted Hazelnut & Sea Salt Cookies 🍪 The perfect cookie recipe that you’ll come back to time & time again, full of chocolatey oozy goodness! x Time: 30 minutes Makes: 10 175g butter 150g granulated sugar 100g light brown sugar 425g plain flour 1 tsp 1 tbsp sea salt ½ tsp baking powder ½ tsp bread soda 2 large free range eggs, lightly beaten 100g roasted hazelnuts, roughly chopped 200g dark chocolate, roughly chopped 1. Beat the butter with the sugars in a free standing mixer on

Afternoon breaks are better when you’ve got a tasty low carb, sugar-free and Keto Hazelnut Cookies! Get the RECIPE here -> https://lowcarbyum.com/hazelnut-keto-cookies-gluten-free/ | Sugar Free Low Carb Recipes

This homemade Chocolate Hazelnut Spread is rich, silky, and naturally flavourful made with just three ingredients. It’s the perfect healthier alternative to store-bought chocolate spreads, and you can whip it up in under 10 minutes. Why It’s Healthier No palm oil or additives: Unlike most commercial spreads, this recipe uses only hazelnuts and dark chocolate no emulsifiers, stabilisers, or ultra-processed oils. Less sugar: Using 70% dark chocolate keeps the sweetness subtle while lowering the ov

4 comments | This silky homemade hazelnut spread is rich, nutty, and...