Find how to preapre Icelandic Lamb with Ylfa Helgadóttir, a member of Iceland’s National Culinary Team. While lamb is a common main dish in Iceland cuisine and barley a popular accompaniment, this fusion makes for an original, colourful meal with a variety of green herbs, red tomato salsa and purple beet barley. A feast for the eyes and the mouth. Find the recipe and further courses to try out here: https://bit.ly/2zwTJXH | Inspired by Iceland

Step aside beef, there's a new Wellington in town! Try our Lamb Wellington with stuffed potatoes and spring salad. You won't regret it! | Icelandic Lamb