Sagar Kumar on Instagram: "Now this Recipe is my Favorite, Maide ki Sabji... You Must Have to Try this Recipe...it tastes delicious Ingredients for the Maide ki Sabji • 3 Cups of All Purpose Flour (Maida) • Salt to Taste • Water to Knead Well (Rest for 10 Min) • Add 3 - 4 times proper water and wash away the Flour to access the Gluten in it • Now make small balls from the Gluten you have (try to keep them separate on a plate, they will stick to each other) • Oil 3 - 4 tbsp to fry the gluten ball

286K views · 2.2K shares | Skip It. Admit it, we all had one of these growing up. 90’s ka Bachpan By @KomalJain Courtesy: The Social House | DIL KI BAAT | Facebook