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How to Convert Measurements in Baking Recipes — and Why You Might Want To
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amy carlsen on Instagram: "3 cups (375 grams) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon fine sea or table salt 1 cup (8 ounces, 225 grams or 2 sticks) unsalted butter 1/4 cup (2 ounces, 55 grams or 1/4 of an 8-ounce brick) cream cheese 1 1/4 cups (250 grams) granulated sugar 1 large egg 2 teaspoons vanilla extract or 1/2 a vanilla bean, split and scraped (see Note up top) 1/4 teaspoon almond extract (optional) 1 cup rainbow sprinkles Heat oven to 375 degree
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My sister taught me how to make banana bread in very easy steps Ingredients 2 cups (250g) all-purpose flour (spooned & leveled) 1 teaspoon baking soda/ 2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature 3/4 cup (150g) packed light or dark brown sugar 2 large eggs, at room temperature 1/3 cup milk (liquid) 1 and 1/2 cups (345g) mashed bananas (about 3-5ripe bananas) 1 teaspoon pure vanilla extract optional: 3/4 cup chocolate chips #bana
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