As the USDA’s Food Safety and Inspection Service explains, washing produce helps remove dirt or bacteria. Bacteria like Salmonella, E. coli, and Listeria can lead to illness, with symptoms including fever, headaches, and more. Follow @eraofhealth for more health tips and facts ✅ | Eraofhealth

2.9K views · 61 reactions | Agriculture Secretary Sonny Perdue has visited all 50 states in his first two years, listening to farmers, ranchers, foresters and producers and delivering solutions for rural America. | U.S. Department of Agriculture | Facebook

ORGANIC RISING - Demystifying Organic Agriculture See the Award-Winning Documentary HERE: www.OrganicRisingFilm.com WHAT does the USDA Organic Label represent? It is the only food label that assures: -GMOs are forbidden -Glyphosate, Atrazine, 2,4-D and Dicamba and over 900 synthetic pesticides and fertilizers used in conventional agriculture are forbidden -All USDA certified organic farms and operations require an annual inspection for certification Follow Organic Rising on YouTube: https://www.

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