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Stop ordering takeout and cook kung pao like this instead
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Lunch at Chef Teng and WOW this spread 🤤 Pork shank, daikon pork soup, Chinese eggplant, Kung Pao chicken, bamboo with mushrooms, and napa cabbage with glass noodles. Everything tasted so homey and comforting - the pork shank was super tender and the eggplant soaked up all that savory sauce. Taiwan food never disappoints 🇹🇼 #KaohsiungFood #TaiwanFood #TaiwanEats #KaohsiungEats #TaiwanTravel
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TikTokohsnapletseat
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easy kung pao tofu 🌶️🥢 crispy tofu, saucy veggies, and that sweet-spicy takeout flavor — but make it vegan, quick, and weeknight-friendly. recipe ⬇️ ingredients • 1 block extra-firm tofu, cubed • 1 tbsp cornstarch • 1 tbsp oil • bell peppers • broccoli • mushrooms sauce • 3 tbsp soy sauce or tamari • 2 tbsp hoisin • 1 tbsp rice vinegar • 1 tbsp maple syrup • 1 tsp sesame oil • ½–1 tsp chili garlic sauce • 2 cloves garlic, minced • 1 tsp ginger (or ½ tsp ground) how to 1️⃣ toss tofu with cornst
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TikTokcarlsbadmomcrew
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