BATCHOY TAGALOG RECIPE BELOW BATCHOY TAGALOG WITH MISUA Prep time: 30 minutes Cooking time: 45 minutes Yields: Serves 6 with steamed rice 1 1/2 lbs pork belly 4 tbsp cooking oil 2 oz ginger, thinly sliced 1 large yellow onion, peeled and chopped 5 cloves garlic, minced 3 tbsp fish sauce or more depending on your taste ground pepper 4 cups broth ½ cup pork blood. 2 oz misua 2 cups chopped kinchay Bring a pot of water to boil with the pork. Boil until pork is tender (30 minutes). Remove pork and c