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4:48
YouTube
Oh Yum with Anna Olson
Professional Baker Teaches You How To Make PUFF PASTRY!
Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than ...
4.6M views
Jul 6, 2016
Pastry Chef Skills
This recipe will make you star baker of the house 👑 To celebrate pastry week we’re mashing up two British pastry classics: the sausage roll and the scotch egg. Golden pastry meets a soft boiled egg wrapped up in a sausagey hug. Put your pastry chef skills to the test and give it a go! Get the recipe at the link below and find lots more baking inspiration over on the Good Food app. https://www.bbcgoodfood.com/recipes/scotch-egg-pasties #GoodFood #GoodFoodEveryday #BakeOff #GBBO #BakingIdeas #Pas
Facebook
Good Food
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1 week ago
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265K views · 5.9K reactions | This Italian pastry chef has some serious skills! 縷 | FOODbible | Facebook
Facebook
FOODbible
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Dec 1, 2023
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250K views · 608 reactions | Chef vs pastry chef kitchen skills battle | FOODbible | Facebook
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