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Local food Tahiti. Typical raw fish dish called Poisson Cru, aka Ota ika, a Polynesian dish and a National Dish of Tahiti, French Polynesia. High-end restaurant presentation.
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Get ready for a sensory explosion at this year's Seven Seas Food Festival! Turn up the volume and indulge in the ASMR delight of our chefs crafting Poisson Cru. 🐟🥥 This ALL-NEW dish featuring the delicious flavors of the Pacific Islands will be available for you to enjoy when our Seven Seas Food Festival kicks off next weekend! Join us for a celebration of international flavors, local craft beers & wines, live music, and so much more. See you there on select dates, March 7 – April 27! 🌍🍻🎶 #
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