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how to fry with lard? - Test Food Kitchen
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#frugalliving **Lard** - Cut 2 lbs of Pork fat in to ~1 cm (half inch) pieces - Rinse them in ~50 C (122 F) warm water - Drain them, add the fat pieces in a large pot along with 2 cups of water. Use a large deep pot because it will pop and splash. - Cook in medium heat until the added waters are fully evaporated. - Turn the heat to low, let the fat cook on its own. Partially cover the pot with a lid . Don’t stir because the fat could pop and splash if you stir. This takes about 45 minutes to an
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