A dusting of semolina before rolling your dough through the machine will mean it’s less likely to stick, resulting in silky and smooth pasta. Try it out now, with your pasta roller: http://ow.ly/Ebgm50EFdeN | Kenwood
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A dusting of semolina before rolling your dough through the machine …
53.6K viewsMay 12, 2021
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Making fresh pasta couldn't be easier with our Kenwood Chef pasta attachment. Try our Spaghetti alla Carbonara recipe. https://www.kenwoodworld.com/en-int/promo/pasta-attachments | Kenwood
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Making fresh pasta couldn't be easier with our Kenwood Chef pas…
4K viewsMay 25, 2020
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Happy World Pasta Day! Even something as rustic and wholesome as pasta deserves a little glow-up on its birthday, so why not elevate your fresh ravioli or tortellini by encasing fresh herbs within the pasta dough? It's a great way to impress dinner guests, add a flavour kick and use up leftover herbs. For delicate, perfectly uniform pasta sheets, use the pasta attachment on your Kenwood Chef. | Kenwood
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Happy World Pasta Day! Even something as rustic and wholeso…
626 viewsOct 25, 2023
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Pasta la vista, baby! 💛 Genießt den lauen Sommerabend mit selbstgemachter Sommer-Pasta. Mit dem Kenwood Pasta Set sind die Nudeln im Handumdrehen fertig! 🍝 Für den Teig verwendet @barbaras_welt lediglich 3 Zutaten: 200 g Marino Semola 100 g Marino TIPO 00 3 Eier �Viel Spaß beim Nachmachen! 😋 #Kenwood #pastaset #sommer | Kenwood
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Pasta la vista, baby! 💛 Genießt den lauen Sommerabend mit selbstge…
408 viewsJun 21, 2024
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Fresh Pasta made using my Kenwood Cooking Chef XL Tagliatelle with a really tasty garlic and herb cream cheese sauce Ingredients • 500g Pasta “00” flour • 3 Whole eggs • 7 Egg yolks • Pinch of salt • Soft Cheese with Herbs Method Add the dough hook attachment Add your flour followed by your eggs to the Kenwood Mixing bowl Knead together until a ball is formed Use the pasta rolling attachment and take the pasta to around 2mm in thickness Use the cutting attachment to make ribbons of Tagliatelle B
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Fresh Pasta made using my Kenwood Cooking Chef XL Tagliat…
2.2K viewsMay 10, 2022
FacebookSimon Wood - Chef
Everyone has a favourite pasta shape and one they arbitrarily abhor (we'd love to know which one it is for you. Let us know in the comments). And we all have a favourite pasta and sauce pairing. So with World Pasta Day landing tomorrow, we thought we'd share three of ours. Spring in a bowl. Autumn in a bowl. Winter in a bowl. Never tried making pasta at home? You're missing out. It's deeply therapeutic and so rewarding. Perfect for long, dark evenings with a glass of red wine. | Kenwood
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Everyone has a favourite pasta shape and one they arbitrarily abh…
321 viewsOct 24, 2023
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