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Quickle Recipe 🤩🤩🤩👇 1 bag of mini cukes, sliced 1 Tbsp salt 3/4-1 Tbsp dried dill 1/2 tsp white pepper (black pepper is fine too) 3 Tbsp sugar (don’t worry, most of it stays in the brine) 1 Cup white or apple cider vinegar Optional: add a dash of cayenne pepper to make them spicy or a few cloves of garlic to make them garlicy. Directions: 1. Slice the cukes. Top with seasonings and let sit for 1 hour. 2. Pour the vinegar over the cukes. 3. Store in a mason jar in the fridge for 4 hours then

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