Kokoda. Arguably Fiji's most iconic dish. We recently sat with Chef Lance Seeto of Kanu Restaurant as he took us through how to make one of Fiji's most popular seafood meals. This Fijian-styled ceviche is a citrus-cured fish dish, drenched in freshly-squeezed coconut cream and seasoned with spices. It is one of our favourites, bought together in a simple, classy and tasty dairy-free, no-cooking-required recipe. | Tourism Fiji
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