What Is Sous Vide?
What Is Sous Vide?
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Though sous vide cooking is generally associated with a water bath, the french phrase “sous vide” actually means “under vacuum.” We’re getting creative with Sous Chef Shelby as she demonstrates how to use compression to infuse fruit with different types of alcohol. No cooking needed, only your vacuum sealer. The process of compression allows for a super quick infusion of sauce, seasoning, or in this case booze! Put your extra fruit to use in a delicious Watermelon Margarita featuring tequila-inf
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