Last year I had far too much fun hosting a sweet and silly show based on one of my absolute obsession competition shows in Japan, Sokkuri Sweets. It’s insane and I always wanted to be there. Well, next thing I knew I was whisked from quarantine, fed pastries and given a free and much needed haircut and BOOM! Presenting: Eye Candy on The Roku Channel !! Watch some of my funniest friends guess if things are cake or real objects. That’s it. That’s the show. You want this. Put some frosting on your

🤯 Japanese sweet potato 🍠 & cheese! I baked mine at 400F (poked it with a knife before baking) for about 1 hour and 15 min. Bake until caramelized and a knife 🔪 goes through. Let it cool a bit, cut in half and add in organic cheddar, manchego, or any cheese you like. A little knob of butter with the cheese is DELICIOUS too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Snack obsession by @courtneycookinsta ♥️ | The Modern Nonna