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8:19
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Views on the Road
How to make ground beef picadillo empanadas at home
This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ingredients, then wrapped in dough and sealed neatly. Clear steps explain how to braid and crimp the edges for a secure seal. It’s a practical guide for making empanadas at home with consistent results.
1 month ago
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Here’s what Costco DOESN’T tell you about the meat: 1. Ask the butcher for a “chub” of ground beef and save $1 per pound. Most people grab the pre-packaged ground beef at $3.49/lb, but if you ask for a 10-lb chub from the back, it’s around $2.99/lb and often leaner. Costco makes their regular ground beef by mixing these chubs with fat trimmings from steaks—it helps margins. 2. Buy whole beef loins and slice your own steaks to save $2/lb instantly. A 15-lb whole New York strip loin is about $9.99
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Purchasing and processing a 10 lb. tube of ground beef can make your dollar go the extra mile! This 10 lb. tube of ground beef is on sale for $35ea, only $3.50/lb!! Method #1 - break down the raw beef like described in the video. If your husband is like mine & claims to be a 'growing boy" or you have a big family, divide the roll into 5 sections and do 2 lbs. per bag (use freezer bags or vacuum seal it with a Food Saver....and yes you can flatten them for easy thawing!) Throw one in the fridge t
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