Elder sister Xia shares a different way to eat mutton.
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A kind of natural wild fruit in the mountains Xie Jie picked it up to make drinks.
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Xi’an Famous Foods is beloved in NYC for its hand-ripped biang biang noodles, typically slicked with spicy cumin lamb, tingly beef, or pork zha jiang sauce. @Xi'an Famous Foods 西安名吃 CEO Jason Wang stopped by the test kitchen to give us a lesson in wrist technique and letting gravity do the work when it comes to the recipe for hand-ripped noodles.
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